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5 from 7 votes

Cheesecake with Rhubarb

Total Time45 minutes
Servings: 6 people

Ingredients

Dough:

  • 60 g Cane sugar
  • 160 g Wholemeal spelt flour
  • 75 g Butter
  • 1 tsp Baking powder
  • 1 Egg

Creamy quark:

  • 500 g Low fat quark
  • 150 g Yogurt
  • 1 packet Custard powder
  • 1 tbsp Lemon juice
  • 50 g Cane sugar

Covering:

  • 350 g Fresh rhubarb

Instructions

  • Knead the dough ingredients into a smooth dough, shape into a ball and place in the refrigerator for 30 minutes. Then roll out the dough and then place in a springform pan lined with baking paper and form an edge.
  • For the quark cream, mix all the ingredients together well and spread them on the dough.
  • Clean, wash and peel the rhubarb, then distribute in small pieces on the quark cream. Bake the cake at 200 ° C for about 45 minutes.

Nutrition

Serving: 100g | Calories: 147kcal | Carbohydrates: 17.8g | Protein: 6.8g | Fat: 5.1g