Punch with Apricots
Servings: 2 people
Ingredients
- 0,5 can Apricot / apricot
- 10 Cocktail cherries
- 15 sheet Lemon balm fresh
- 2 tbsp Lemon juice
- 200 ml Apricot juice
- 2 tbsp Sugar
- 2 tbsp Brandy e.g. Mariacron
- 37,5 cl Grand Vine de Bordeau Sauternes
Alternatively.
- 37,5 cl Riesling dry
- 0,2 cl Prosecco sparkling wine
Instructions
Apricots:
- Cut the apricots into strips and place in a carafe.
- Add the remaining ingredients and then refrigerate for 2 hours.
Nutrition
Serving: 100g | Calories: 79kcal | Carbohydrates: 10.6g | Protein: 0.9g | Fat: 0.2g