Go Back
–+ servings
5 from 6 votes

Cooking: Pangasius Fillet Fried with Coconut Turmeric Sauce

Total Time30 minutes
Servings: 2 people

Ingredients

  • 2 Pangasius fillets
  • 1 can Unsweetened coconut milk
  • 2 Carrot
  • 1 bunch Spring onion
  • 2 cloves Garlic
  • 1 tbsp Turmeric
  • 1 tsp Yellow curry paste
  • Soy sauce
  • Salt and pepper
  • 2 tbsp Flour
  • Oil
  • Clarified butter

Instructions

  • Cut the carrots into small strips and fry in oil, add the spring onions and the garlic, sprinkle with turmeric and sweat the curry paste well.
  • Top up everything with the coconut milk and season with the other ingredients.
  • Salt and pepper the fish in flour and fry in hot clarified butter.

Nutrition

Serving: 100g | Calories: 258kcal | Carbohydrates: 47.3g | Protein: 6.9g | Fat: 4.2g