Mix the flour with the salt and sugar and sift through once vigorously.
Warm up the milk, do not let it boil !!!
Mash the yeast in a bowl with 1 tablespoon of sugar with a spoon until it becomes liquid.
Then add the liquid yeast to the warm milk and stir well until it has completely dissolved.
Knead everything with the mixer and dough. The batter should come off the bowl and be shiny.
Knead the dough again vigorously by hand, then cover with a damp kitchen towel and let rise in the oven at 50 ° C for about 30 minutes, then switch the oven off again.
Knead the dough again by hand and put it back in the oven, covered. Then after an hour knead again vigorously by hand, and put again in the warm oven for 1 hour.
Tip The more often you repeat this and give the dough enough time to rise, the looser and better the result will be.