Midtown Wolfgang's Steak with Potato and Celery Puree and Green Asparagus
Servings: 5 people
Potato and celery puree
- 500 g Potatoes
- 1 Celeriac fresh
- 1 tbsp Butter
- 200 g Sour cream
- 0,5 Apple
- 1 pinch Nutmeg
- 1 pinch Salt and pepper
asparagus
- 2 bunch Asparagus green
- 1 pinch Salt
steak
- 2500 g T-Bone steak
- 1 tbsp Butter
- 4 Garlic cloves
- 4 Rosemary sprigs
Steaks
For the steaks, peel the garlic cloves and flatten them with the palm of your hand. Place the T-bone steaks in a hot, buttered grill pan with cloves of garlic and rosemary sprigs and sear for approx. 2-3 minutes on each side.
Serving: 100g | Calories: 161kcal | Carbohydrates: 2.7g | Protein: 16.7g | Fat: 9.3g