Yogurt and Cinnamon Ice Cream
Servings: 4 people
Ingredients
- 330 g Cream yogurt
- 150 g Low fat yogurt
- 250 ml Cream fine to whip
- 1 tbsp Cinnamon, to taste
- 2 tbsp Maple syrup
Instructions
With ice machine:
- Put all ingredients in a liter beaker and stir! Possibly add cinnamon and maple syrup! Then put in the container and place in the ice cream maker for about 40 minutes!
Without ice machine:
- Whip the cream fine, then fold in the remaining ingredients! Season to taste and put in a plastic bowl! Put the lid on and freeze for 5-6 hours!
- Tip 3: Take the ice cream out of the ice cream compartment 5 minutes beforehand! :-)
Nutrition
Serving: 100g | Calories: 127kcal | Carbohydrates: 13.6g | Protein: 3g | Fat: 6.6g