Vegetable Platter with Tofu and Cuscus
Servings: 1 people
Ingredients
- 180 g Romanesco - green cauliflower
- 80 g Cuscus
- 1 Spring onions fresh, cut
- 1 Chopped tomato
- 50 g Tufu
- 20 g Oak leaf salad light
- 1 tbsp Oil
- 1 tbsp Herbal spices
Instructions
- Season the cuscus and scald it with hot water and let it swell, stew the romanesco in salted water, chop the spring onions, tomatoes and tofu and roast them in the pan, arrange on the plate, pour the salad dressing over them - decorate with sprouts, radishes and parsley,
Nutrition
Serving: 100g | Calories: 227kcal | Carbohydrates: 0.6g | Protein: 0.3g | Fat: 25.3g