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+ servings
5 from 6 votes

Fine Ham and Cream Cheese Roll with Wild Garlic ...

Total Time20 minutes
Servings: 4 people

Ingredients

  • 1 roll Puff pastry
  • 1 handful Fresh wild garlic approx. 30 g
  • 200 g Cream cheese
  • 2 tbsp Cream
  • 150 g Sliced ​​cooked ham
  • 1 Egg
  • Salt pepper

Instructions

  • Spread the puff pastry out on a baking sheet lined with baking paper. Preheat the oven to 200 ° C.
  • Mix the cream cheese with the cream, season with salt and pepper.
  • Wash the wild garlic and pat dry.
  • Spread the cream cheese on the dough, spread the ham slices on top.
  • Halve the wild garlic once across and place on top.
  • Shape the puff pastry into a roll. Whisk an egg, brush the roll and fry.
  • Simple but very tasty.

Nutrition

Serving: 100g | Calories: 330kcal | Carbohydrates: 2.7g | Protein: 9.5g | Fat: 31.5g