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+ servings
5 from 4 votes

Dorade Al Horno with Lemon Risotto and Plantains

Total Time1 hour
Servings: 4 people

Ingredients

  • 5 Sea bream
  • 3 Red onions
  • 2 Red peppers
  • 2 Tomatoes
  • 1 pinch Vegeta spice
  • 750 ml White wine
  • 1 bunch Rosemary
  • 1 shot Olive oil
  • 130 g Risotto rice
  • 5 Plantains

Instructions

  • Gutting and cleaning the sea bream. Peel and finely chop the red onions. Chop the peppers and quarter the tomatoes.
  • Put the vegetables in a large baking dish and place the sea bream on top. Season the sea bream with salt, pepper and Vegeta. Place the rosemary sprigs over the fish.
  • Pour a good dash of white wine and olive oil over the fish. Put in the oven and fry at 150 ° C for 30 minutes. In the meantime, carefully turn the sea bream.
  • Cook the risotto rice according to the instructions on the packet and serve with the fish.
  • Fry the plantains in oil and serve with the fish.

Nutrition

Serving: 100g | Calories: 121kcal | Carbohydrates: 11.5g | Protein: 1.3g | Fat: 1.3g