Dorade Al Horno with Lemon Risotto and Plantains
Servings: 4 people
- 5 Sea bream
- 3 Red onions
- 2 Red peppers
- 2 Tomatoes
- 1 pinch Vegeta spice
- 750 ml White wine
- 1 bunch Rosemary
- 1 shot Olive oil
- 130 g Risotto rice
- 5 Plantains
Gutting and cleaning the sea bream. Peel and finely chop the red onions. Chop the peppers and quarter the tomatoes.
Put the vegetables in a large baking dish and place the sea bream on top. Season the sea bream with salt, pepper and Vegeta. Place the rosemary sprigs over the fish.
Pour a good dash of white wine and olive oil over the fish. Put in the oven and fry at 150 ° C for 30 minutes. In the meantime, carefully turn the sea bream.
Cook the risotto rice according to the instructions on the packet and serve with the fish.
Fry the plantains in oil and serve with the fish.
Serving: 100g | Calories: 121kcal | Carbohydrates: 11.5g | Protein: 1.3g | Fat: 1.3g