Goat Cheese Wrapped in Zucchini on Tomato and Brown Bread Salad
Total Time4 hours hrs 45 minutes mins
Servings: 4 people
Black bread
- 50 g Oatmeal
- 1 tbsp Butter
- 1 L Buttermilk
- 2 Yeast cubes
- 250 g Beet syrup
- 300 g Yogurt
- 500 g Whole wheat flour
- 500 g Whole wheat meal
- 250 g Sunflower seeds
- 2 tbsp Salt
salad
- 1 bunch Basil
- 200 ml Olive oil
- 1 Clove of garlic
- 1 pinch Salt and pepper
- 1 tsp Lemon juice
- 300 g Cherry tomatoes
- 1 Shallot
- 5 slice Black bread from the recipe
- 1 shot Olive oil
- 1 shot Balsamic vinegar
- 500 g Lamb's lettuce
Goat cheese
- 1 Zucchini
- 3 tbsp Olive oil
- 1 pinch Salt and pepper
- 200 g Goat cheese hard
- 1 tbsp Honey
salad
For the salad, pluck the basil and mix finely with olive oil, crushed garlic, lemon juice, salt and pepper.
Serving: 100g | Calories: 222kcal | Carbohydrates: 24.9g | Protein: 6.2g | Fat: 10.8g