Wash the potatoes and cook them in a large pot with the peel but without salt. Boil the eggs hard in a second saucepan.

In the meantime, wash the herbs thoroughly and dab them with a towel. Then cut all the herbs into small pieces (do not mix!).

Mix the oil with the lemon juice, stir in the sour cream and mayonnaise. Now peel the eggs, cut them into small cubes and mix them with the rest of the ingredients. The mayonnaise is from my cookbook, of course it can also be bought ;-) I think the best is "Mir ... le W ... p"

Your trusted hardware store has most herbs for sale in pots. They then grow back until the next sauce. A bunch of herbs corresponds to approx. 30 grams

Unfortunately, not all herbs were available at the moment, so not all of them can be seen in the photo :-(

As Hesse, it is just: Really casual and a must for every dish. Good appetite says Gregcheck