Wash and core the chilli peppers and bell peppers and finely puree together with the garlic. Slowly add olive oil until a paste-like mass is formed. Add the spices and mix.

Fill into glasses, store in the refrigerator and consume quickly. Great in summer with meat, either mixed with oil as a marinade or as a sauce. With pasta or rice dishes for that extra pep!

In the photo, the bowl in the middle of the plate, there is my paste, to spice it up at my housewarming party :-)