Chocolate Birthday Cake with Strawberry Cream
Servings: 12 people
Dark sponge cake base
- 100 g Flour
- 100 g Sugar
- 100 g Food starch
- 3 tbsp Cocoa powder slightly de-oiled
- 1 packet Baking powder
- 6 Eggs
- Chocolate chips
Strawberry cream
- 1 packet Strawberry pudding
- 500 ml Milk
- 75 g Quark lean
- 1 packet Vanilla sugar
chocolate pudding
- 1 packet Chocolate pudding
- 500 ml Milk
Light sponge cake base
- 60 g Flour
- 60 g Sugar
- 60 g Food starch
- 0,5 packet Baking powder
- 1 packet Vanilla sugar
- 2 Eggs
Chocolate icing
- 175 g Dark chocolate chopped into small pieces
- 150 ml Cream
- 75 g Butter
- 1 tbsp Sugar
Now place the biscuit dough in a size 26 springform pan lined with baking paper and bake in the oven preheated to 200 ° C for about half an hour. You shouldn't take your eyes off the floor and if necessary, if it gets too dark, turn the temperature down slightly. After the baking time, let it cool down and halve in the middle, a string is ideal for this.
Serving: 100g | Calories: 222kcal | Carbohydrates: 29.4g | Protein: 4.6g | Fat: 9.4g