Cook the fusilli until done, fry the turkey breast, put in the fridge

Mix the yoghurt, saura cream, and vinegar. Chop the tomatoes, eggs and spring onions into small pieces, finely chop the sun-dried tomatoes, chives and garlic. Cut turkey breast into cubes. Mix everything together and fold in the fusilli and cheese ... season with salt and pepper, done! The amount is enough for 4 people as a side dish or for 2 as a light summer meal!