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5 from 9 votes

Cooking: Veal Liver with Mustard-mashed Potatoes and Onions

Total Time45 minutes
Servings: 2 people

Ingredients

  • 2 slices Veal liver
  • Salt and pepper
  • 1 tbsp Flour

Mashed potatoes:

  • 4 Floury potatoes
  • 50 g Liquid butter
  • 1 shot Milk hot
  • 2 tsp Mustard
  • Salt and pepper
  • Nutmeg

Onions:

  • 4 Onions
  • 1 tbsp Sugar
  • 2 tbsp Balsamic vinegar old
  • Salt and pepper
  • 100 g Butter
  • 200 ml Vegetable stock

Instructions

  • Boil the potatoes in salted water until soft. Then mash with butter and milk, season and finally stir in the mustard.
  • Cut the onions into slices. Caramelize the sugar then add the onions and deglaze with the balsamic vinegar. Season with salt and pepper and add the stock, sauté the onions until soft. Finally add the butter and season again to taste.
  • Wash the liver free of tendons and turn in flour then fry quickly in hot oil or clarified butter then season with salt and pepper.

Nutrition

Serving: 100g | Calories: 287kcal | Carbohydrates: 10g | Protein: 1.8g | Fat: 26.8g