Zucchini Banana Cake
Total Time1 hour hr 10 minutes mins
Servings: 1 people
- 170 g Flour
- 130 g Sugar
- 1 packet Vanilla sugar
- 2 Eggs
- 1 pinch Salt
- 0,5 packet Baking powder
- 2 tbsp Cocoa powder
- 250 g Finely grated zucchini
- 3 Mashed ripe bananas
- 150 ml Milk
Mix the sugar, vanilla sugar and eggs for a few minutes until frothy. Mix the baking powder, flour, salt and cocoa powder and mix in briefly alternately with the milk on a low level.
Fold in the mashed or mashed bananas and grated zucchini (if the zucchini are very moist, briefly squeeze them in a colander). Fill the dough into a springform pan (base lined with baking paper, greased edge) and bake in the preheated oven at 175 degrees for about 45 - 55 minutes on the middle rack.
Serving: 100g | Calories: 269kcal | Carbohydrates: 54g | Protein: 6.5g | Fat: 2.7g