Braise all ingredients except for the rice leaves, fish sauce and lime juice in sesame oil: Finally, season with fish sauce and lime juice. Lay out the rice sheets soaked in cold water on a towel, fill them with the vegetable mixture and roll them into a roll. Serve with soy sauce. Tip: I also added raw salmon. Now you can discuss to your heart's content whether it is better to use batter for deep-frying. However, if the fat seems too heavy for you, this preparation method is the best choice. But the modification is up to you.