Lemon - Coconut - Sponge Cake
Servings: 4 people
Ingredients
- 220 g Sugar
- 1 packet Vanilla sugar
- 250 g Flour
- 1 packet Baking powder
- 250 g Butter
- 1 Grated lemon
- 3 tbsp Coconut flakes
- 4 Eggs
- 250 ml Milk
- Coconut flakes for baking pan
Instructions
- Mix the sugar, vanilla sugar and eggs until frothy. Then add the butter and continue to stir until frothy.
- Mix the flour with the baking powder and add tablespoon at a time to the mixture and stir, now add the milk and coconut flakes and stir everything again. Bake the dough in a greased box - baking pan sprinkled with coconut flakes in a preheated oven at 180 ° C for about 50 - 55 minutes.
Nutrition
Serving: 100g | Calories: 191kcal | Carbohydrates: 9.3g | Protein: 4.2g | Fat: 15.3g