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5 from 5 votes

Pink Roasted Saddle of Lamb with Mustard and Herb Crust, Mediterranean Vegetables, Rosemary Potatoes

Servings: 4 people

Ingredients

  • 1,5 kg Saddle of lamb, on the bone
  • 120 g Butter
  • 80 g White bread cubes
  • 3 tbsp Mustard
  • 4 tbsp Forest herbs
  • 300 g Peppers, zucchini, eggplant, mushrooms
  • 1 Onion
  • 1 tbsp Olive oil
  • Salt, pepper, garlic, sugar
  • 200 g Potatoes
  • Rosemary, fresh

Instructions

  • For the herb crust: chop the herbs and mix with the soft butter, garlic, white bread and mustard
  • Mediterranean vegetables: heat olive oil in a pan, sauté the onion, add the vegetables and simmer for about 10 minutes over medium heat. Season to taste with spices.

Nutrition

Serving: 100g | Calories: 325kcal | Carbohydrates: 13g | Protein: 2.8g | Fat: 29.4g