Eggnog Plum Jam Cake
Total Time1 hour hr 20 minutes mins
Servings: 1 people
- 150 g Sugar
- 1 packet Vanilla sugar
- 220 g Butter
- 3 Eggs
- 200 g Flour
- 100 g Food starch
- 0,5 packet Baking powder
- 150 ml Advocaat
- 120 g Plum jam
- 4 tbsp Chopped almonds
- 3 tbsp Sliced almonds
Mix the plum jam and chopped almonds. Pour a third of the dough into a greased loaf pan, sprinkled with the sliced almonds, and smooth it out. Spread half of the plum jam on the dough (but not to the edge, otherwise the cake will stick in the pan later). Spread another third of the batter on top. Spread the rest of the plum jam on top and finally spread the last third of the batter.
Serving: 100g | Calories: 416kcal | Carbohydrates: 51.3g | Protein: 3.1g | Fat: 20.5g