Go Back
–+ servings
5 from 9 votes

Salads: Romaine Lettuce with Pine Nuts

Servings: 3 people

Ingredients

  • 2 Mini romaine lettuce
  • 4 tbsp White balsamic vinegar
  • 8 tbsp Water
  • 1 tbsp Salad herbs
  • 1 tsp Mustard medium hot
  • 1 tbsp Honey liquid
  • 4 tbsp Walnut oil
  • Salt and pepper
  • 3 tbsp Pine nuts

Instructions

  • Clean the salad, wash it, shake it dry and cut into thin strips.
  • Mix vinegar, water, salad herbs, mustard and honey, fold in the oil and season with salt and pepper.
  • Toast the pine nuts in a hot pan without fat while stirring.
  • Fold the marinade into the salad and sprinkle the pine nuts on the salad.

Nutrition

Serving: 100g | Calories: 267kcal | Carbohydrates: 5g | Protein: 3.8g | Fat: 25.9g