Cut the turkey meat into bite-sized pieces, chilli, onion and ginger into small cubes and place with the meat in a bowl. Mix with the spices, soy sauce and cornstarch, mix well and marinate for 20-30 minutes.
In the meantime, prepare the rice.
Heat the oil in the wok or pan and sear the meat in portions, deglaze with the vegetable stock and pour in the coconut milk, add the mango cubes and simmer for about 10 minutes, turn off the heat.
My husband has prepared the rice bed on the preheated plates and placed the turkey and coconut pan on it. There was also cucumber salad.
I was kind of really busy and just got around to photographing the end result, laughs.