Soup: Onion Soup
Total Time30 minutes mins
Servings: 4 people
- 5 Onions
- 1 tbsp Clarified butter
- 125 ml White wine
- 400 ml Chicken stock
- 1 tbsp Sweet paprika
- Salt and pepper
- Nutmeg
- 4 slices Toast
- 50 g Grated cheese
Cut the onions into slices and fry them in clarified butter, add a pinch of sugar and sauté briefly and stir in the paprika. Deglaze with the wine and fill up with the stock, then cook everything well.
Roast the toast, fill the soup into bowls, then add the bread and the cheese on top and bake.
Serving: 100g | Calories: 93kcal | Carbohydrates: 1.6g | Protein: 2.6g | Fat: 7g