Mushroom Spinach with Pasta and Pecorino Cheese
Servings: 2 people
Ingredients
- 2 packet Creamed spinach
- 250 g Brown champions
- 250 g Original feta cheese
- 1 large breeze Salt
- 1 large giant Pepper from the grinder
- 250 g Grated Pecorino
- 250 g Green ribbon noodles or macaroni chips
Instructions
- Put on 2 packets of creamed spinach, quarter the mushrooms and add raw to the spinach. Add the diced feta cheese, salt and pepper. In the meantime, cook and rinse the pasta according to the manufacturer's information. Then serve the pasta and top with the spinach dish. Finally cover with cheese.
Nutrition
Serving: 100g | Calories: 284kcal | Carbohydrates: 0.8g | Protein: 15.7g | Fat: 24.1g