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+ servings
5 from 3 votes

Pork Fillet Taler with Zucchini in Puff Pastry Bag,

Total Time1 hour
Servings: 4 people

Ingredients

  • 700 g Pork tenderloin
  • 1 Puff pastry
  • 1 Zucchini
  • Salt and pepper
  • 1 Egg

For the salad dressing

  • 1 Pomegranate fresh
  • 50 ml Cream
  • 3 Lettuce hearts
  • 1 tbsp Lemon juice
  • 1 tbsp Cold-pressed sunflower oil

Instructions

  • Cut the pork fillet into 3 cm thick pieces, season with salt and pepper and fry on both sides.
  • Cut the zucchini into slices and sauté. Season with parsley and pepper.
  • Cut the puff pastry into 3 equal parts. Place the meat in the middle and put on the zucchini slices. Brush the edges with egg yolk and fold into a packet, brush with egg yolk.
  • Bake in the oven at 150 ° C with a fan for about 35 minutes.
  • Cut the lettuce heart into strips and wash. Core the pomegranate and collect in a bowl with the juice. Add the oil and lemon juice. Stir in yogurt. Pour over the salad and enjoy.

Nutrition

Serving: 100g | Calories: 192kcal | Carbohydrates: 1.3g | Protein: 18.7g | Fat: 12.5g