Pasta with Garlic and Spring Onions
Total Time15 minutes mins
Servings: 2 people
- 200 g Linguine
- 1 stalks Spring onions
- 1 large Clove of garlic
- 1 large Chilli fresh
- 1 large Italian herbs
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 2 tbsp Olive oil
- 1 hands Parmesan
Now the cooked noodles come into a sieve. Meanwhile, fry the spring onion with the garlic and the chilli in the same saucepan, and add the noodles later. Add the olive oil, herbs and spices and mix well with the Parmesan.
Serving: 100g | Calories: 443kcal | Carbohydrates: 55.2g | Protein: 9.8g | Fat: 20.2g