Soup: Mushroom Foam Soup
Servings: 2 people
Ingredients
- 300 g Mushrooms brown
- 400 ml Vegetable stock
- 100 ml Cream
- 1 Onion
- 1 clove Fresh garlic
- Salt and pepper
- 1 tbsp Butter
- 1 shot Noilly Prat
- Finely chopped parsley
Instructions
- Clean the mushrooms, cut the onions and garlic into small cubes and sauté in butter.
- Add the mushrooms and sauté with wine, then add the stock and cook for about 10 minutes. Season the cream with it and puree with a magic wand. Sift through and season again.
- Sprinkle with parsley ....... finished!
Nutrition
Serving: 100g | Calories: 83kcal | Carbohydrates: 1.1g | Protein: 3.2g | Fat: 7.3g