These rolls also taste great with mini salami or feta.

Dissolve the yeast and honey in the lukewarm milk.

Work the rest of the ingredients, except for the sausages, into a smooth dough. Let the dough rise for 45 minutes.

After rising, knead and cut into pieces. Work one sausage each into the dough and shape it into rolls. Cover with milk and sprinkle with sesame seeds.

Preheat the oven to 170 and bake the rolls for about 10-15 minutes.