Preheat the oven to 180 ° C. Mix the butter, sugar and eggs until frothy. Stir the flour and baking powder through a sieve, mix with the desiccated coconut, cinnamon, cocoa and chocolate and mix everything into a smooth dough. Place paper liners in a muffin tin and divide the batter on top. Bake for about 30 minutes. Chopstick sample

Melt the couverture with the butter in a water bath, stirring again and again. When the muffins are done, apply the couverture immediately with a spoon, then sprinkle with desiccated coconut. The butter in the couverture makes it shine and keeps it more liquid. It is best to let it cool down overnight. Enjoy your meal!