Go Back
–+ servings
5 from 5 votes

Schnitzel Milanese Style

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 4 people

Ingredients

  • 4 Pork schnitzel
  • Flour
  • 2 Free range eggs
  • Breadcrumbs
  • Freshly grated Parmesan
  • 40 g Butter
  • 2 tbsp Virgin olive oil

For the tomato spaghetti

  • 20 g Butter
  • 1 tbsp Virgin olive oil
  • 1 Shallot
  • 2 Garlic cloves chopped
  • 1 Sprig of thyme
  • 3 Vine tomatoes
  • 1 tbsp Tomato paste concentrated three times
  • 1 pinch Sugar
  • Salt and pepper
  • 250 g Spaghetti

Decoration

  • Basil leaves

Instructions

  • Beat out the schnitzel. Turn in flour and knock well. Turn in the egg whisked with salt and oil and then in the breadcrumbs mixed with Parmesan. Press the breading down well.
  • Heat the oil and butter mixture in a pan. Bake the schnitzel on both sides for approx. 2 minutes until golden.
  • Heat the oil and butter mixture in a second pan and sear the finely chopped shallot, clove of garlic and sprig of thyme. Add the diced tomatoes and roast with the tomato paste. Season with salt, pepper and a pinch of sugar.
  • Boil the spaghetti in salted water until al dente and shake off.
  • Arrange the schnitzel on a plate. Mix the spaghetti into the tomato sauce, turn it up with a meat fork and drape it next to the schnitzel. Garnish with basil leaves. Good Appetite.

Nutrition

Serving: 100g | Calories: 492kcal | Carbohydrates: 43.8g | Protein: 8.2g | Fat: 31.8g