• Unpack the puff pastry and cut to size. Place a sheet of pastry on the mold and press down lightly. Finely dice the Camenbert and mix with the cranberries, then use a spoon to spread small portions over the hollows. Brush the 2nd sheet of pastry with egg yolk and place on top, gently pressing down with flat hands. Flour a pastry roller lightly and roll it vigorously over the dough sheets until the ridges push through the dough and the pieces separate from each other.
• Turn the mold over and carefully press it out using the back of a spoon over a baking sheet lined with baking paper. Brush the pieces with egg yolk and bake in the oven at 200 ° C / fan oven 180 ° C for about 15-20 minutes.

Preparation without the EASY SNACK XL

• Spread out the dough sheets on the worktop. Spread small heaps on top with a spoon (leave enough space). Then brush the 2nd plate with egg yolk, place it on top of the other and press firmly around the filling. Now use a pastry cutter to cut out small squares, brush with egg yolk and bake as indicated above.
• I processed the puff pastry sheet as a whole ... and that was not so ideal, the next time I will cut it to size beforehand