Go Back
+ servings
5 from 7 votes

Fried Egg Colorful

Total Time15 minutes
Servings: 1 people

Ingredients

  • 1 Free range eggs
  • 20 g Red peppers cut into slices
  • 20 g Sliced ​​celery
  • 5 Green leavened olives [salty]
  • 1 tbsp Olive oil
  • 1 tbsp Sliced ​​almonds
  • 1 pinch Pepper from the grinder
  • 1 splash Soup seasoning
  • 1 pinch Rosemary needles

Instructions

  • In a pan briefly toast the peppers, olives and almonds together with the oil and cover with an egg, season and sprinkle. Let the whole thing set, remove from the bottom with the spatula and place on a plate. Serve with the bread served.

Nutrition

Serving: 100g | Calories: 391kcal | Carbohydrates: 5.6g | Protein: 7.2g | Fat: 38.3g