Green Salad - Vegetable and Tofu Salad
Total Time1 hour hr 30 minutes mins
Servings: 6 people
- 1 packet Basmati rice
- 200 g Tofu firm
- 150 g Sweet potatoes red
- 1 bunch Fresh radishes
- 0,5 Meat sausage
- 1 Green sweet peppers
- 1 bunch Chives
- 1 bunch Parsely
- 250 g Natural yoghurt
- 1 tbsp Oil
- Salt and pepper
Boil rice and let it cool down.
Dice the sweet potato and cook it al dente with 250 ml stock.
Cut the tofu into small cubes. Cut the radishes and peppers into small cubes.
Dice meat sausage.
Chop the parsley and chives.
Put all ingredients in a bowl.
Add natural yogurt and season with salt and pepper. Add oil as a flavor carrier.
Let the salad steep for at least 30 minutes.
Serving: 100g | Calories: 104kcal | Carbohydrates: 6.2g | Protein: 6.4g | Fat: 5.8g