• 1) Mix the ketchup and mustard with the chopped onion pieces. 2) Add curry powder according to your taste, possibly season with salt and pepper (ketchup and mustard are already well seasoned 3) Let rest briefly, serve

Serving suggestion

• Best served with the sauce to Bosner (sausages in a roll, a popular snack at Austria's sausage stands), and at the end sprinkle with curry powder. *** Tip The sauce is very tasty even without curry powder and goes well with all kinds of grill dishes, fondue, stone grill and raclette

tip

• Please pay attention to the quality of the starting products, as this simple sauce can only taste good if you use a good mustard / good ketchup. I use the American original myself, but also here your own taste counts and whoever mixes his favorite ketchup will also taste this sauce.