Party Rolls with Spicy Chicken Filling
Servings: 12 people
Sauce for cooking
- 400 ml Tomato sauce
- 200 ml Chicken broth
- 4 tbsp Soy sauce
- 4 tbsp Honey liquid
- 3 tbsp Balsamic raspberry vinegar
- 3 tbsp Sweet and sour chili sauce
- 3 tbsp Tomato ketchup
- 2 tbsp Worcestershire sauce
Anything else.....
- Salt and pepper
- Chilli from the mill
- 3 Pineapple slices
- 2 tbsp Corn starch
- Bun
Cook the chicken in the sauce
Mix all the ingredients for the sauce well together in a large saucepan - place the chicken breasts in it and slowly bring everything to a boil
then with minimal heat the whole about 3 hours. Cover and simmer very gently - check every now and then whether the sauce is still liquid enough - if necessary add a little chicken broth if it gets too thick - turn the meat every now and then
completion
after 3 hours get the meat out of the sauce - it is now very crumbly and soft and can easily be torn into very small pieces when you remove it from the bone
Take a large part of the sauce out of the pot and put it aside in a tall blender jar - cut the pineapple slices into small pieces and put them in the pot - then put the torn chicken back into the pot
thicken
Add the soft inner workings of the hollowed out rolls to the sauce in the mixing jar and puree everything very finely - then return this mixture to the pot and mix well with the chicken - if necessary, it is then thickened with maizena / mondamine - the whole thing should Don't run out of bread when you eat it
tip
the dish is great for parties - it is well suited as finger food - but you should still offer a (cardboard) plate and a small spoon, because especially with the first bites when the roll is still full, it can sometimes " accidents "- and the" messed up "either the new party outfit, the carpet or, in the worst case, the mood .... (grin)
Serving: 100g | Calories: 95kcal | Carbohydrates: 14.7g | Protein: 2.4g | Fat: 2.7g