• 250 g Noodles of your choice, here spiral noodles
• 0,75 ring Poultry sausage with garlic
• 2 small Red onions
• 1 large Peppers yellow
• 6 Dried tomatoes in oil
• 1 can Corn
• Salt, colored pepper from the mill
• 0,5 tsp Mexican spice mix
• 1 pinch Chilli flakes
• 1 tsp Sweet paprika
• 1 tsp Mexican herb pepper, is available at well-stocked spice stands
• 2 tbsp Frozen parsley
• 1 tsp Finely chopped rosemary

For the sauce:

• 200 ml Cremefine for cooking
• 250 g Vegetable broth
• 100 g "Tomato and ricotta" brunch
• 100 g Raclette cheese
• Salt, colored pepper from the mill
• 1 tsp Sweet paprika powder
• 2 tbsp Frozen parsley

For gratinating:

• 200 g Grated raclette cheese