Chicken Curry Strips with Rice
Total Time20 minutes mins
Servings: 1 people
- 1 Chicken breast fillet
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 0,5 tsp Curry
- 1 tsp Butter
- 1 handful Rice
- 1 tbsp Rapeseed oil
- 1 tsp Curry
- 1 tsp Salt
- 1 tsp Vegetable broth powder
- 100 ml Cream
- 1 pinch Turmeric
- 0,5 tsp Chili Sauce (Sambal Oelek)
chicken pan
Cut the chicken breast into bite-sized pieces, season with 0.5 teaspoons of curry, salt and pepper. Fry the pieces in the butter on all sides for about 2 minutes, then remove from the pan and simmer the toasted aromas with the cream. Season the sauce with salt, pepper and sambal oelek. A touch of turmeric gives a beautiful color,
Serving: 100g | Calories: 368kcal | Carbohydrates: 9.7g | Protein: 3.6g | Fat: 35.5g