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+ servings
5 from 6 votes

Fried Apple Wedges with Chocolate-wine Sauce and Sour Cream (Neele Hehemann)

Servings: 4 people

Ingredients

Apple wedges with chocolate and wine sauce

  • 500 ml Red wine
  • 1 Star anise
  • 0,5 Cinnamon stick
  • 1 Orange peel
  • 100 g Powdered sugar
  • 20 g Dark chocolate
  • 4 Apples
  • 1 tbsp Butter

Sour cream

  • 4 tbsp Sour cream
  • 3 tbsp Milk
  • 4 tbsp Cream

Instructions

Apple wedges with chocolate and wine sauce

  • For the apple wedges with chocolate-wine sauce, reduce the wine with the spices until it becomes thick. Then the spices are removed and chocolate and butter are added. The apples are cut into wedges and fried in butter.

Sour cream

  • For the sour cream, the sour cream, milk and cream are mixed together. Serve the crème with the apple wedges.

Nutrition

Serving: 100g | Calories: 169kcal | Carbohydrates: 14.3g | Protein: 1.2g | Fat: 8.5g