Home-smoked Jauntal Ham on Honeydew Melon (Larissa Marolt)
Servings: 4 people
Ingredients
- 400 g Jauntaler smoked ham
- 1 Honeydew melon
- 1 Sweet melon fresh
- 1 shot Balsamic vinegar
- 1 shot Pumpkin seed oil
- 300 g Lamb's lettuce
- 1 Ciabatta
Instructions
- Cut the Jauntaler smoked ham into wafer-thin slices and place on a plate. Arrange the lettuce with balsamic vinegar and pumpkin seed oil in the middle. Cut out balls from the melons and place on the ham. Serve with ciabatta bread.
Nutrition
Serving: 100g | Calories: 108kcal | Carbohydrates: 2.4g | Protein: 11.1g | Fat: 5.9g