White Chocolate Ice Cream with Fried, Peppered Fig
Servings: 5 people
- 3 Eggs
- 200 g Cane sugar
- 500 g Mascarpone
- 3 Vanilla pods
- 70 g Chocolate grated white
- 1 splash Rum Flavoring
- 3 Figs
- 1 tbsp Butter
- 1 shot Sherry
Separate the eggs for the ice cream and mix the egg yolks with the raw cane sugar with the stirring stick, then add the mascapone and carefully stir in - the mixture must still be quite thick. Then beat the egg white into egg whites and carefully fold into the mixture, spoon by spoon, until it is nice and creamy.
Serving: 100g | Calories: 351kcal | Carbohydrates: 31.7g | Protein: 2g | Fat: 23.8g