Wash tomatoes, lime, rocket and chicken breast and pat dry

Heat 2 tablespoons of olive oil in a small saucepan, fry the bacon until crispy, deglaze with the juice of a lime, remove from heat, add balsamic cream and sugar, pepper well, set aside

Toast white bread, rub in a halved clove of garlic, drizzle 1 tablespoon of olive oil over it and sprinkle with the cheese, bake in the oven at 180 C top heat until golden brown.

Cut the chicken breast into strips, fry briefly in the butter, season with salt and pepper, then add the mango chutney and let it caramelize.

Cut the tomatoes into slices, cut the feta into small pieces and arrange in a circle, leaving space for the rocket in the middle.

Marinate the rocket in the balsamic dressing and arrange between the tomatoes, add caramelized chicken breast strips. Don't forget the bread in the oven ;-)