Filled Puff Pastry Bag - Spicy & Sweet
Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Servings: 2 people
- 1 small Red Onion
- 1 small Red peppers
- 1 small Carrot
- 1 Zucchini
- 5 slices Cooked ham
- 1 tbsp Brunch peppers
- Oil for roasting
- Vegeta spice
- Pepper from the grinder
- Chilli from the mill
- 1 packet Puff pastry
- Milk for brushing
Fill for the sweet pastries
preparation
Roll up the puff pastry and cut into squares of any size - first I sprinkled a little salt on the large square in the middle and pressed it into the dough with my palms, then spread the savory filling in the middle - the smaller pieces on the sides were mixed with sugar sprinkled and then filled with nutella or currant jam
Coat all edges with milk before folding - then close the particles - the edges are then pressed on well with the back of the brush - finally, coat all the particles again with milk on the outside
TIP: Because puff pastry particles like to pop open when baking, I cut a few strips for the large bag and closed it with them - so the filling is "locked and closed" and the bag stays nice ...
Bake at 180 degrees for approx. 15 - 20 minutes - decorate the plates with a little balsamic cream and coarse pepper
Serving: 100g | Calories: 42kcal | Carbohydrates: 2.9g | Protein: 0.4g | Fat: 3.2g