Knead the dough ingredients together well and chill for 30 minutes, then roll out and place on a large baking sheet lined with baking paper, pulling up a small edge ... prick the base several times with a fork

For the topping, whip the butter, both types of sugar and eggs until foamy, stir in the salt, quark and the pudding powder, then pour onto the rolled-out base and smooth out.

Spread the thawed cherries on the quark mixture and place the cake in the oven ..... 180 ° C - 15 min. Pre-bake ..... in the meantime prepare the crumble

Knead the ingredients for the crumble with your hands until a crumbly mass is desanded. Spread the crumble on the cake and bake for another 35 minutes until it has a nice golden brown crumble.