• Peel, quarter or eighth of the apples (depending on taste) and remove the core. Drizzle with 5 tablespoons of lemon juice.
• Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs.

Soil and sprinkles

• Melt the fat, let it cool down. Mix the flour, baking powder and sugar. Add egg yolk, lemon juice and liquid fat and knead to make crumbles. Firmly press 2/3 of the crumble into the springform pan.

Curd mass

• Mix the fat and sugar until creamy. Add the quark, 2 egg yolks, lemon juice and soft wheat semolina and stir. Beat 3 egg whites until stiff and fold in.

Further preparation

• Spread the quark mass on the crumble base. Spread the apples on top. Scatter the remaining sprinkles over the cake. Bake the cake in a preheated oven at 200 ° C for about 1 hour until golden brown. Cover with baking paper after approx. 30 minutes. Let cool down.