Macaroons with Poppy Seeds and Marzipan
Servings: 8 people
Ingredients
- 4 Egg Whites
- 1 pinch Salt
- 120 g Poppy fix
- 200 g Ground almonds
- 120 g Marzipan
- 120 g Brown sugar
- 45 Wafers
Instructions
- Beat the egg whites with salt until stiff and pour in the sugar. Then carefully fold in the almonds, grated marzipan and poppy seeds. Place on the wafers and bake at 150 ° for about 20 minutes
Nutrition
Serving: 100g | Calories: 471kcal | Carbohydrates: 56.3g | Protein: 7.7g | Fat: 23.9g