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5 from 4 votes

Raspberry Yogurt Cream with Fruit Level

Total Time1 hour 15 minutes
Servings: 4 people

Ingredients

  • 450 ml Yogurt 30%
  • 4 tbsp Freshly squeezed lemon juice
  • 2 tbsp Agave syrup
  • 5 sheet Gelatin white
  • 300 g Frozen raspberries
  • 125 g Cream
  • 1 The pulp of a vanilla pod

Instructions

  • ERROR DEVIL: There are 2 tablespoons of agave syrup in the yogurt and also in the fruit level. So 4tbsp in total. Sorry
  • Mix the yogurt with lemon juice and agave syrup. Dissolve the gelatine and add it to the yogurt. Add 150 grams of the raspberries. Beat until it is creamy. Fold in the whipped cream.
  • Fill everything into glasses or dessert bowls and put in a cool place for at least 1 hour.
  • Puree the remaining frozen raspberries with the vanilla pulp and 2 tablespoons of agave syrup and add to the yogurt.
  • Bon appetit !!

Nutrition

Serving: 100g | Calories: 100kcal | Carbohydrates: 7.7g | Protein: 6.1g | Fat: 4.5g