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5 from 3 votes

Red Hot Chilli Chicken with Noodles

Total Time1 hour 35 minutes
Servings: 2 people

Ingredients

  • 200 g Pasta

Chicken marinade

  • 2 tbsp Chili oil
  • 1 tsp Chili Sauce (Sambal Oelek)
  • 1 tsp Salt
  • 1 tsp Colorful pepper
  • 2 pinch Cayenne pepper
  • 1 tsp Coriander
  • 1 tsp Sweet paprika
  • 2 Clove of garlic

vegetables

  • 1 Tomato
  • 1 Red peppers
  • 1 Peperoncini
  • 1 tsp Salt

preparation

  • 2 Chicken breasts
  • 1 Onion
  • 2 tbsp Tomato puree
  • 1 dL Chicken bouillon
  • 1 tbsp Extra virgin olive oil

Instructions

Chicken marinade

  • Rinse the chicken breasts with cold water and pat them dry. Cut into pieces approx. 2 cm in size and place in a bowl. Add all the marinade ingredients and mix well. Cover the bowl with cling film and leave to stand in the refrigerator for about 60 minutes or longer.

vegetables

  • Wash vegetables. Cut the pepperoni into strips. Cut the tomato into pieces. Core the peperoncini and cut into small pieces. Put everything in a bowl, season with salt and let steep for 10-15 minutes.

preparation

  • Cut the onion and sauté in olive oil until translucent. Add the marinated chicken pieces and fry them. Add the tomato puree and mix well. Deglaze with the chicken stock. Add the vegetables and simmer for about 15 minutes. In the meantime, cook the pasta in salted water.
  • If you don't like it too spicy, leave out the sambal oelek. Possibly also the peperoncini.

Nutrition

Serving: 100g | Calories: 284kcal | Carbohydrates: 19.5g | Protein: 4.3g | Fat: 21.2g