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5 from 5 votes

Potato Salad Made from Jacket Potatoes

Total Time30 minutes
Servings: 2 people

Ingredients

  • 600 Waxy potatoes
  • 100 g Kat ham finely diced
  • 0,5 Diced onion
  • 200 ml Pickled cucumber stock
  • White balsamic vinegar
  • Virgin olive oil
  • Black pepper from the mill
  • Soy sauce light
  • Chive rolls

Instructions

  • Clean the potatoes well with a brush and cook in a saucepan.
  • Peel and dice the onion. While the potatoes are cooking, roast the ham until crispy.
  • After half of the roasting time, add the ham, the diced onions and sweat with them.
  • When the potatoes are cooked, drain them off and let them evaporate a little. Then peel and slice the jacket potatoes.
  • Now pour the pickled cucumber stock over the cut jacket potatoes and let them soak in.
  • Add the roasted ham and the sweaty onions.
  • Season to taste with the white balsamic vinegar, virgin olive oil and soy sauce.
  • Finally add the chives rolls.
  • The finished potato salad can be served with a delicious bratwurst.

Nutrition

Serving: 100g | Calories: 99kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6.9g