Melt the butter in the microwave and let it cool down.

Mix the sugar, eggs, orange juice and the milk until frothy.

Weigh out the flour, mix with the baking powder and the orange cake. Add to the frothy mass and carefully fold in with a whisk.

Now add the liquid butter to the dough and stir in. With the help of a teaspoon, place small heaps on a tray and spread flat with another, damp teaspoon.

Bake the biscuits until they are golden at 175 ° C for about 12-15 minutes. Then let it cool down and store it in a tin.

Makes approx. 100 pieces, depending on the size, also taste very tasty with lemon aroma or aniseed.