Wash the king peas and cut into strips ... Peel the carrots and cut into slices .... Wash the fennel, cut in half, cut out the stalk and cut into strips .... Wash and quarter the tomatoes ... Halve, core, wash and remove the peppers Cut into cubes .... Wash the zucchini, clean first into slices and then cut into strips ... Wash celery, clean individual stalks and then cut into fine slices ... Cut the chilli pepper lengthways, core, wash and cut into fine cubes. .... Peel the garlic and ginger and cut into small cubes ... Peel, wash and cut the sweet potato ...

Heat the oil in a large saucepan .... add the sweet potatoes, ginger, garlic and chilli ... fry for about 3-5 minutes ... add the other vegetables one after the other and fry them briefly ... season lightly with salt and pepper .... Pour in the vegetable stock and cover it and let it simmer gently for about 20 minutes ... Season the soup again (if necessary) with salt and pepper ... Now arrange in deep plates and you're done .... Enjoy your meal ....